Whether melted into into a rich sauce, grated on top of a bowl of pasta or simply enjoyed by itself, we'd argue that cheese is one of the most crowd-pleasing and versatile ingredients available to the home cook. What's more, with quite literally thousands of different varieties available, at Great British Chefs, we're of the belief that there's a cheese out there for everyone. That's why this November, in association with Cheeses of France, we're dedicating the entire month to the world of cheese. You can expect plenty of cheese-rich recipes, twists on comforting classics, guides on getting the most out of your cheese and more!

September might be an in-between month, but when October rolls around we think it's high time to fully embrace cosy autumn. It's the season of hearty stews, soups and braises, warming dishes perfect for the chillier nights. Root vegetables like butternut squash, pumpkin and heritage carrot are coming into their peak, alongside mussels and pears. See all the seasonal delights in our guide and whip up a squash feast with our recipe collection – we're starting with Will Bowlby's creamy butternut squash makhani.

Leaving behind a career in plasma physics in the US to chase her dream of becoming a chef, Caroline Martins has gone on to make a name for herself here in the UK thanks to her refined modern Brazilian cookery. She’s currently wowing guests at her Manchester chef’s table restaurant SAMPA with a Brazilian-British fusion tasting menu.