From hot dog to whole hog

From slivers of pork for butadon to huge whole hog barbecue of the American south, there’s so many different ways to cook barbecued pork. If all you’ve ever tried is sausages then you have a whole universe to explore. Check out some of our favourite recipes below.

Recipes

Grill your greens

Barbecued hasselback butternut squash with sage salsa verde

Barbecued hasselback butternut squash with sage sa...

by GBC Kitchen

Vegetarian barbecue doesn’t get the attention it deserves. Although everyone loves corn on the cob and grilled halloumi, that’s just the beginning. Blistered, smoky barbecued aubergines make the best baba ganoush, pizzas and flatbreads are absolutely divine cooked over a grill and crispy charred cabbage is almost unbeatable. Check out our collection of vegetarian barbecue recipes below.

Vegetarian barbecue

Recipe Collection

Barbecued aloo chaat

by GBC Kitchen

Take your pick

Chilli garlic pork and courgette skewers

by Shu Han Lee

Moo ping

by Helen Graves

Barbecue pork belly and langoustine skewer with baby gem salad

Barbecue pork belly and langoustine skewer with ba...

by Tony Fleming

Beer and soy glazed pork belly

by Dan Kenny

Georgian-style grilled pork with cherry and dill sauce

Georgian-style grilled pork with cherry and dill s...

by Helen Graves

In Season

May

Shrimp

Jersey Royal new potato

Carrot

Prawn

Prawn starter

Prawn

Spring onion

Asparagus

Poached egg

Broccoli

Samphire

Radish

Explore related collections

Barbecued lamb

Recipe Collection

Barbecued fish

Recipe Collection

Barbecue sides

Recipe Collection

Start the day right

Whether it’s a hearty bowl of porridge or a proper full English, we all know breakfast is the most important meal of the day. If up at the crack of dawn, some nutty granola or warm muffins straight from the oven should see you through, while a lazy brunch calls for runny poached eggs or sticky maple pancakes.