It's time to learn how to cook the perfect rice! Fluffy, separate grains that are endlessly versatile, it's no wonder rice is a beloved staple. From beautiful basmati to fragrant jasmine, the grain is the cornerstone of many world cuisines. We've partnered with rice experts Tilda to bring you some exciting recipes that are guaranteed to impress. Plus, we show you how to cook the perfect rice, meaning you'll never end up with a claggy mess again! 

It's June, which means we are spoiled for choice in terms of stunning seasonal produce! From scarlet strawberries to slender courgettes and tart gooseberries, it's time to celebrate the best of British produce. It's also the season for oily fish like mackerel and sardines, which are particularly delicious cooked on the barbecue – check out our recipe collections for inspiration.

Only a handful of chefs around the world can cook with the same complexity as Ashley Palmer-Watts, who was an integral part of Heston Blumenthal’s The Fat Duck Group for twenty years. Responsible for creating the two-starred restaurant Dinner by Heston, he has since co-founded Artisan Coffee and now helms the kitchen at London's most in-demand pub: The Devonshire.