British Asparagus Enjoy the seasonal spears with Great British Chefs
Sea trout with asparagus, peas and caviar
Matthew Tomkinson
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Poached duck egg with English asparagus, cured ham and grain mustard dressing
Matthew Tomkinson
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Roast duck breast with asparagus, caramelised shallot and hispi cabbage
Adam Gray
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Food collection by Great British Chefs
Food collection by Great British Chefs
