Great British Menu is set to return in early 2025 for its twentieth series, and there's a brand-new judge joining the panel to celebrate this milestone. Here's everything you need to know about the new series.

When you’re cooking for twice or even three times as many people as you’re used to over Christmas, it can be easy for food to go to waste. Piles of leftovers get forgotten in the fridge, lemon halves shrivel up and herbs go slimy seemingly overnight. Here’s some of our best ways to use up leftovers and save money.

You may be used to adding a dash of balsamic or white wine vinegar here or there to bring sharpness to dishes, but vinegar can also play a bigger role in the kitchen. These eight vinegar-heavy recipes prove just that.

Smoked salmon and Buck's fizz to get the day going? A towering leftovers sarnie as festivities quieten down? Everyone has a cherished Christmas food ritual – our chefs share the seasonal moments that mean the most to them. 

Home to hundreds of varieties and rich in tradition, there are few countries with such a deep-rooted connection to cheese as France. Here, we’ve journeyed through just a handful of the essentials to try. Header image photography © A. ROCHE / A. BRETIN / CNIEL

Let us take the stress out of your Christmas cookery this year. We've carefully designed three spectacular Christmas menus – classic, pescatarian and vegan – for you to recreate at home. Not only are there all kinds of show-stopping recipes, there are also time plans, shopping lists, printable menus and more, to ensure this ends up being a Christmas to remember.

This year, we're taking the stress out of your Christmas meal by planning it all out for you. Below is everything you need for our ultimate take on a classic Christmas dinner, from a printable menu and shopping list to a full time plan for the lead up to the big day.

This Christmas, let us take the hassle out of your holiday planning. We've curated a full on vegan Christmas feast, complete with a printable menu, shopping list, and a detailed timeline to guide you through. From our hearty mains to a decedent dessert, we've got everything you need for the ultimate plant-based celebration.

Let us take the hassle out of your Christmas dinner planning. Our pescatarian feast plan offers a complete guide, including a printable menu, shopping list, and a step-by-step timeline. Enjoy a stress-free and flavourful Christmas.

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Seville’s famous oranges are bitter, fragrant and truly unique. They’re also responsible for one of our most beloved pantry staples – marmalade. We take a closer look at the symbol of Seville, how it’s used and why its marmalade is much more than a breakfast spread.

Few things say Christmas more than the scent of baked treats wafting through your home. These six easy-to-recreate seasonal bakes, made using organic flour, are guaranteed to get you in the festive spirit.

After ten weeks of ups and downs, we were left with just three bakers in the grand final of series fifteen, but who will take the crown? Howard Middleton reveals all!

It's semi-final time in the Great British Bake Off tent and with four bakers vying for a place in the final, it was time to put their patisserie skills to the test. Howard Middleton takes a look at what happened and who got through to the final.

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard Middleton fills us in on the highs and lows of the episode.

Whilst there are many tried-and-tested wine pairings which will always be safe bets, increasingly food and wine lovers are looking for something a little more out there. In collaboration with Penfolds, we learn more about how to push the boat out with pairings and suggest some unusual matches for their wines.

Want to catch up on what went down during dessert week in The Great British Bake Off? Howard Middleton's got you covered!

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's quickly become one of the most popular cuisines in India. Read on to learn the story behind Indo-Chinese cuisine's meteoric rise.

When we're down in the dumps sometimes only a culinary pick-me-up will do the job. Thankfully, our Michelin-starred chefs are here to help – read on for our very best comfort food recipes.  

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the tent.

The British cheesemaking scene is as vibrant and exciting as it has ever been, so there’s really no excuse for serving bland supermarket selections to your dinner guests during the festive season. Take a look at the artisan cheeses that'll be gracing our cheeseboards this year – one for each of the twelve days of Christmas.

Cast iron is a true kitchen workhorse, versatile and heavy duty enough to last a lifetime. It needs a little extra TLC, but it’s well worth the effort – from seasoning to soap, here are your cast iron need-to-knows.

Have you ever wondered why pumpkins are so synonymous with Halloween? Or why we go trick-or-treating? Get spooky with us as we delve into the importance of food at Halloween and suggest some recipes to try this 31st October.

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad. Affordable and sustainable, it should be a pantry staple – these recipes show why.