A monkfish main at Santiago Lastra's new Mexican restaurant Fonda

‘Mexico is having a moment’: Santiago Lastra on bringing fondas to London

Mexico’s family-run fondas are laid-back, vibrant and rooted in homely, traditional cooking, a culture Santiago Lastra hopes to transport to London with his second restaurant, Fonda.

 

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Planning a holiday? Make sure you check out the local food scene before you book the hotel – the right dish can easily become the highlight of any trip. We've got dozens of guides on where to eat and unique regional ingredients so you can arrive at the airport with some in-depth local knowledge. Take a look!

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