The first stalks of shocking pink forced rhubarb appear in January - an exciting time for both chefs and home cooks! It's as beautiful as it is unique in flavour, and we've got heaps of recipes to help you show off January's star player.
Looking for something lighter? Browse our recipe collections for inspiration to ensure your January is packed with nourishing vegetables and full-flavoured dishes .
Quick and easy, we all sometimes need to grab a sarnie for lunch. Ditch the plain ham or slices of cheese and give some of these recipes a go - fish finger BLT anyone?
