This magnificent collection of marmalade recipes from Great British Chefs includes both sweet and savoury options. Tuck in to Paul Ainsworth orange marmalade with cheesecake and Amaretti crumble if you have a sweet tooth, or Galton Blackiston's grilled Norfolk sausages with crushed peas and onion marmalade if you prefer savoury.

Marmalade traditionally refers to a preserve made from citrus fruits like Seville oranges, grapefruit and lemons. Over time, however, the term has come to encompass savoury ingredients, too - such as onion marmalade.