We've all fallen in love with the way that Thai food achieves the perfect balance between hot, sour, sweet and salty. Whether you visit the country for its pristine beaches or cultural sites, you'll never forget the flavours you experience there.

Browse our collection of tantalising Thai recipes guaranteed to whisk you back to the bustling streets of Bangkok. Our Thai starter recipes are reminiscent of street food vendors with recipes for bitesized crab cakes and fish cakes from Martin Wishart and Marcello Tully, or try the aromatic flavours from Shaun Rankin's Thai style haddock in a bag, which is a great way to introduce exotic flavours to children.