When most people picture focaccia, they think of the classic focaccia Genovese, shining with olive oil and sprinkled with salt. But, there are so many other brilliant ways to enjoy focaccia! Check out our guide, and discover a new favourite.
Cornbread, like soda bread, is a bread made without yeast, so it’s super fluffy and easy to whip together. It’s delicious served with any Southern classic, from chilli to barbecue, or simply topped with honey and butter.
