Tartiflette, a deeply comforting French Alpine dish of cheesey potatoes layered with onions and bacon, is the perfect warming dish for cold days and a near-empty fridge. Check out our full guide below.
Aligot is a super gooey French mashed potato. It's delicious on its own, but also as the filling for croque monsieurs, pies and anything you like really. Check out our full guide below for some tips on making, storing and perfecting aligot.
Baked camembert is one of the fastest and simplest appetisers out there, but we also have recipes to make it a more attention-grabbing centrepiece – check out our guide for some top tips and some delicious recipes.
