Honeycomb, also referred to cinder toffee, is a light, airy sweet made from sugar, golden syrup and bicarbonate of soda. Chefs adore honeycomb for its versatility – it can add a light and crisp element of texture to a multitude of desserts, has a beautiful golden colouring and a sweet, toffee flavour.
Metric
Imperial
- 200g of caster sugar
- 100g of golden syrup
- 2 tsp bicarbonate of soda
Method
Tips
Honeycomb will last for up to 1 month when stored in an airtight container. The less you stir the honeycomb once the bicarbonate of soda has been added, the bigger the bubbles will be.
Serving suggestions
Honeycomb is great for adding to desserts – it can be coated in chocolate or served with pannacotta and fruit. Placed in a little bag or box, It makes an attractive and tasty gift for loved ones, or can be eaten on its own as a snack or petit four. Why not try Anna Hansen's Honeycomb ice cream?
Get in touch
Please sign in or register to send a comment to Great British Chefs.
