Langoustines are the perfect shellfish for a celebration – easy to cook, delicious and an eye-catching centrepiece. Check out our full collection of recipes below.
From lobster bisque to Malaysian laksa, shells are the secret to delicious stock. And the best part is, unlike with bones, shellfish stock is super quick to make – shrimp stock even takes less than 30 minutes.
The slightly misleadingly name lemon sole – being neither a type of sole or tasting of lemon – is nonetheless a delicious type of flaky white fish that's a great alternative to try if you're looking to avoid cod.
