Dairy- and gluten-free chocolate and pecan brownie cake

You can’t help but love this moist and decadent brownie cake. Light compared with any other chocolate cake and made with healthy ingredients, this fudgy brownie cake contains less sugar and fats than you’d find in a traditional brownie recipe.

Plus, it's totally dairy-free and gluten-free, making it suitable for anyone with these kinds of food allergies. They do contain eggs so substitute with a suitable alternative like mashed banana for a vegan version.

What makes this brownie cake incredibly delicious and fudgy (but secretly healthy) is avocado. This superfood adds the richness you need, together with plenty of extra healthy benefits, allowing you to skip other fats like butter or oil. I often use avocado when making desserts, as it's completely tasteless and extremely versatile. You can make all kinds of dessert, from healthy ice creams to melt-in-your-mouth truffles, cakes and of course, brownies.