Acai Breakfast Bowl Recipe
by Marcello Tully
Serves 1
5 minutes
Ingredients

Acai breakfast bowl

  • 200g of acai berry purée, frozen
  • 1 banana
  • 2 tbsp of honey
  • 2 tbsp of orange juice, (optional, to thin the berry purée)
  • granola
Method
1
Cut the banana in half lengthways and place half in a blender along with the frozen acai berry purée and honey. Blitz until smooth, adding a little orange juice to adjust the consistency as desired
  • 200g of acai berry purée
  • 1/2 banana
  • 2 tbsp of honey
  • 2 tbsp of orange juice, (optional, to thin the berry purée)
2
Pour the acai mixture into a bowl and slice the remaining banana on top. Sprinkle with the granola and serve
  • 1/2 banana
  • granola