Touchscreens, precision steaming, bridging zones, remote monitoring... the latest kitchen appliances are packed with features and tech which can genuinely transform how you cook – and make what you cook taste better. Take a look at how AEG's ovens and hobs are leading the way in what a home cook can achieve.
A culinary duo that helped shape huge swathes of the UK food scene, Sam and Sam Clark’s institution-grade restaurant Moro introduced new cuisines, flavours and ingredients to London in the 1990s – and continues to do so today.
Santiago Lastra is one of Mexico's leading culinary pioneers. His latest quest is to get everyone cooking Mexican dishes – even if they only have access to the ingredients found in their local supermarket. From tortillas made from mashed potato to hot sauce made from pantry staples, this is an exciting, accessible take on one of the world's greatest cuisines.
