Leeks are a star ingredient during the colder months and their mild onion flavour makes them incredible versatile. Soft and luxurious once cooked, they add huge flavour to a multitude of dishes.
Native fruit may be scarce during January, which means it's time to embrace imported stars such as pineapple, pomegranate, citrus and dates. We've got plenty of recipes to bring some colour and freshness to your table!
Squid is a great choice for January: it's healthy, quick to cook and there are plenty of them around. Don't be put off preparing it either - it's much easier than you think!
