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Photography

Pickled mustard seeds

Photography

Take a look at some of the photographers who we work with at Great British Chefs.

Exceptional food photography has been at the heart of what we do since we started producing apps way back in 2010. It has always been (and still is) our ambition to be the most beautiful food website on the internet and we send our photographers to the far reaches of the British Isles to take our amazing pictures. Most of the dishes are cooked and plated by the chefs who created them and are shot in their restaurants – sometimes in the middle of service! – whereas others are recreated by our skilled team of in-house chefs and stylists. Take a look at some of the photographers featured on our website below.

Andrew Hayes-Watkins

Website: http://www.andrewhayeswatkins.com/

Coming from a fine art background, Andrew has been shooting stills for the last eighteen years. From portraits for editorial magazines such as Vogue and various other weekend supplements he now specialises in food, providing photography for cookbooks from the likes of The Hairy Bikers, Tommy Banks and Rosemary Shrager. Andrew's amiable personality and fantastic skills behind the lens make him a dream to work with.

Timothy Atkins

Website: https://www.timothyatkinsphoto.com

Timothy Atkins is a London-based photographer and frequent collaborator with Great British Chefs. Timothy has captured beautiful images for some of our most enjoyable projects, including a whistle-stop photographic tour of Soho with Jeremy Lee and creating amazing imagery for our client content.

James Byrne

Website: https://www.jamesbyrnephoto.com

Newcastle-based photographer James Byrne has travelled far and wide with Great British Chefs to work with some of the country's best chefs. From photographing Andrew Wong's modern Chinese dishes to capturing the story of Restaurant Sat Bains, James brings a level artistry and depth to his work that is truly captivating.

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