The Great British Chefs Cookbook Club: November 2024

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: November 2024

1 November 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: November 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is Ottolenghi Comfort

For November, we're cooking from Ottolenghi Comfort. In his latest cookbook, Yotam Ottolenghi and his team have brought their own flavour-forward approach to homely, comforting dishes, giving a number of classics a fresh look. Expect everything from warming bowls of pasta, perfect for mid-week meals, to larger more ambitious plates designed to be served as part of a big spread. We can't wait to see what you make!

Helen’s bolognese

Butter beans with roasted cherry tomatoes

Green tea noodles

Last month's winners

In October, you all cooked dishes from Mediterra and we were really impressed with the results. A massive congratulations to our cookbook club winner Carole Irving. They win a prize. Take a look at Carole's entry below, as well as those from our runners up.

Our winner this month is Carole Irving, with this Clementine and Pomegranate Cake. Such a beautiful, sweet start to the colder months!
Alessandra Maggiora made Ben Tish's 'Summer Courgettes with Malloreddus, Parmesan and Oregano'. These homemade malloreddus are so beautiful, and a really fun (if fiddly) pasta to try making from scratch.
For Throwback Thursday, Kelly Hooper made jewelled quince with star anise. They are really living up to their name of 'jewelled' – these are absolutely beautiful!
Anne Marchini made this roasted chicken with grapes, wine and rosemary. A sweet and savoury twist on the classic.
Diane Holmes made Carinola bread, a plush and soft bread from Slovenia. It's the perfect bread for mopping up stews and soups.
Anne Louise Wander made salmon baked in fig leaves, a popular one in the club this month. We've loved seeing all the creative ways people sourced fig leaves!
Kim Lesley Ferris made this dramatic pot of arroz negro – a good one for Halloween if anyone is looking for something with a little bit of drama. It looks like such a comforting dish to boot.
Lizzie Bradley made this slightly sweet and sour steak with black lime and maple butter from Mezcla. The perfect dinner for a special occasion.
Marta Biris made this gorgeous and delightfully alliterative pear and poppy seed torte from Mediterra. Such a fun, autumnal spin on the classic lemon and poppy seed!

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.