Apricot Stuffing Recipe
by Dominic Chapman
6
40 minutes
Ingredients

  • 1000g of pork mince
  • 150g of dried apricots
  • 150g of white breadcrumbs
  • 1 onion, finely chopped
  • 1 tbsp of herbes de Provence
  • 2 garlic cloves, finely chopped
  • 3 tbsp of brandy
  • salt
  • pepper
Method
1
If you like you can make the stuffing beforehand. It can be frozen a couple of weeks ahead of use
2
To make the stuffing, bring the apricots to the boil in the brandy and a splash of water then leave to soak until softened. Drain off liquid and dice apricots
  • 150g of dried apricots
  • 3 tbsp of brandy
3
Combine all the remaining stuffing ingredients with the apricots, correct the seasoning and chill (or freeze in a lidded container until needed). Defrost over night in the fridge before using
  • 1000g of pork mince
  • 150g of white breadcrumbs
  • 1 onion, finely chopped
  • 1 tbsp of herbes de Provence
  • 2 garlic cloves, finely chopped
  • salt
  • pepper
4
Use to stuff the neck of a 6kg turkey before roasting