Name: Cream of asparagus soup with flaked smoked haddock
Total time: 1 h 15 min
Ingredients: 1 bunch of asparagus, approximately 250g; 1 tbsp of olive oil; 1 large white onion, roughly chopped; 1 leek, roughly chopped; 1 celery stick, roughly chopped; 1l chicken stock; 200g of smoked haddock; 100ml of double cream; chopped chives, to garnish; garlic flowers, to garnish (optional)

Cream of asparagus soup with flaked smoked haddock

by Mark Dodson

Ingredients

Fruit & Vegetables

1 bunch of asparagus, approximately 250g
1 large white onion, roughly chopped
1 leek, roughly chopped
1 celery stick, roughly chopped

Oils & Vinegars

1 tbsp of olive oil

Store Cupboard

1l chicken stock

Fish & Shellfish

200g of smoked haddock

Dairy

100ml of double cream

Salad & Fresh Herbs

chopped chives, to garnish

Speciality Ingredients

garlic flowers, to garnish (optional)