Name: Barbecued miso poussin with lemon, garlic and chilli dip
Total time: 1 h
Ingredients: 2 poussin; 90g of brown miso paste; 50g of caster sugar; 40ml of mirin; 40ml of sake; 1 green chilli, finely chopped; 100ml of sake; 2 tbsp of dark soy sauce; 1 red chilli, finely chopped; 2 tsp Tabasco green; 2 tsp garlic purée, fresh; 2 tsp yuzu juice; 2 tbsp of lemon juice; 2 tbsp of olive oil; 100g of daikon radish; 50g of carrots; 50g of cucumber; 6 mint leaves; 10 coriander leaves, with a bit of stem left on; 10ml of yuzu juice; soy sauce, to taste; extra virgin olive oil, to taste

Barbecued miso poussin with lemon, garlic and chilli dip

by Scott Hallsworth

Ingredients

Fresh Meat

2 poussin

Speciality Ingredients

90g of brown miso paste

Store Cupboard

50g of caster sugar
2 tbsp of dark soy sauce
2 tsp garlic purée, fresh
soy sauce, to taste

Spices & Dried Herbs

1 green chilli, finely chopped

Cooking Sauces

2 tsp Tabasco green

Oils & Vinegars

2 tbsp of olive oil
extra virgin olive oil, to taste

Salad & Fresh Herbs

6 mint leaves
10 coriander leaves, with a bit of stem left on