Name: Babka with poppy seeds, sesame seeds and cinnamon and served with Valençay goat's cheese and honey
Total time: 1 h
Ingredients: 60g of plain flour; 300g of marzipan, (white); 30g of honey; 100g of butter; 5 eggs; 80g of black sesame paste, (this can be made by roasting black sesame seeds and blending with a little vegetable oil); 100g of fig leaves, washed and ripped up; 400g of grapeseed oil, or other neutral vegetable oil; 300g of runny honey; Valençay cheese; poppy seeds; 1 cinnamon stick, layers of bark separated

Babka with poppy seeds, sesame seeds and cinnamon and served with Valençay goat's cheese and honey

by Pascal Aussignac

Ingredients

Store Cupboard

60g of plain flour
30g of honey
5 eggs
80g of black sesame paste, (this can be made by roasting black sesame seeds and blending with a little vegetable oil)
300g of runny honey

Speciality Ingredients

300g of marzipan, (white)
100g of fig leaves, washed and ripped up

Dairy

100g of butter

Oils & Vinegars

400g of grapeseed oil, or other neutral vegetable oil

Cheese

Valençay cheese

Spices & Dried Herbs

poppy seeds
1 cinnamon stick, layers of bark separated