Backyard hotdog
by James Knappett
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Ingredients
Store Cupboard
3 tbsp of French's classic mustard
1 tbsp of caster sugar
1 tbsp of brown sugar
1/4 tsp soy sauce
3/4 cup of mayonnaise
1/2 cup of cane sugar
1 tsp salt
Oils & Vinegars
1 tsp apple cider vinegar
3 tbsp of white wine vinegar
Beverages
1 tbsp of water
Fruit & Vegetables
1 tsp chilli powder
500g of white cabbage
50g of carrots
1 tbsp of lemon juice
Spices & Dried Herbs
1 tsp cayenne pepper
1/4 tsp freshly ground black pepper
Dairy
1g of butter, cold
1/3 cup of buttermilk
Fresh Meat
4 hot dog sausages
8 rashers of streaky bacon
Bakery
4 hot dog buns