Name: Baked rice pudding with chestnuts
Total time: 2 h
Ingredients: unsalted butter for greasing; 90g of pudding rice; 45g of caster sugar; 650ml of whole milk; 250ml of single cream; 1/2 lemon, zested; 180g of cooked chestnuts, roughly chopped; 1 vanilla pod, split; cinnamon for dusting; cherry jam to taste

Baked rice pudding with chestnuts

by GBC Kitchen

Ingredients

Dairy

unsalted butter for greasing
650ml of whole milk
250ml of single cream

Store Cupboard

90g of pudding rice
45g of caster sugar
180g of cooked chestnuts, roughly chopped
1 vanilla pod, split

Fruit & Vegetables

1/2 lemon, zested

Spices & Dried Herbs

cinnamon for dusting

cherry jam to taste