Name: Bao with celeriac
Total time: 1 h 45 min
Ingredients: 465g of plain flour; 45g of caster sugar; 7g of fast-action dried yeast; 120g of water; 120g of oat milk, or other plant milk; 1 tbsp of vegetable oil, as needed; spring onions, roughly chopped, for garnish; bird's eye chillies, thinly sliced on a bias, for garnish; coriander leaves, for garnish; 1 celeriac; olive oil, as needed; salt; freshly ground black pepper; 75g of light soy sauce; 25g of water; 75g of soft brown sugar; 25g of mirin; 5g of sesame oil; 5g of rice wine vinegar; 1/4 tsp fermented chilli sauce, ideally homemade; 5g of fresh ginger, grated; 5g of garlic cloves, grated; 12g of spring onions; 1 pinch of freshly ground black pepper; 1 pinch of chilli flakes, such as gochugaru

Bao with celeriac

by Nina Matsunaga

Ingredients

Beverages

120g of water
25g of water
25g of mirin

Speciality Ingredients

120g of oat milk, or other plant milk

Oils & Vinegars

1 tbsp of vegetable oil, as needed
olive oil, as needed
5g of sesame oil
5g of rice wine vinegar

Fruit & Vegetables

spring onions, roughly chopped, for garnish
bird's eye chillies, thinly sliced on a bias, for garnish
1 celeriac
5g of garlic cloves, grated
12g of spring onions
1 pinch of chilli flakes, such as gochugaru

Salad & Fresh Herbs

coriander leaves, for garnish
5g of fresh ginger, grated

Spices & Dried Herbs

freshly ground black pepper
1 pinch of freshly ground black pepper

Cooking Sauces

75g of light soy sauce

1/4 tsp fermented chilli sauce, ideally homemade