Name: Barbecued pineapple mojito royale
Total time: 15 min
Ingredients: 2 slices of pineapple, 1.5cm peeled and trimmed; 6 sprigs of mint, leaves only (30-40 leaves); 80ml of rum, light; 50ml of sugar syrup, unrefined; 1 lime, cut into 8 wedges; Champagne, or cava, to top up; ice, to chill glasses and shake cocktail

Barbecued pineapple mojito royale

by Nancy Anne Harbord

Ingredients

Fruit & Vegetables

2 slices of pineapple, 1.5cm peeled and trimmed
1 lime, cut into 8 wedges

Salad & Fresh Herbs

6 sprigs of mint, leaves only (30-40 leaves)

Beverages

80ml of rum, light
Champagne, or cava, to top up

Store Cupboard

50ml of sugar syrup, unrefined

Frozen

ice, to chill glasses and shake cocktail