BBQ buffalo wings with celery and blue cheese dip
by GBC Kitchen
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Ingredients
Dairy
100g of butter
250g of sour cream
Store Cupboard
1 pinch of garlic powder
100g of mayonnaise
1 dash of Worcestershire sauce
Cooking Sauces
120ml of hot sauce, such as Frank's
Fresh Meat
6 chicken wings, separated into flats and drums
Spices & Dried Herbs
1 pinch of celery salt
Cheese
100g of blue cheese
Oils & Vinegars
2 tsp white wine vinegar
Fruit & Vegetables
3 sticks of celery, cut into shorter lengths