BBQ scallop, sunflower seed XO, ogo nori
by Stuart Ralston
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Ingredients
ogo nori
Oils & Vinegars
vegetable oil, for deep-frying
150g of apple cider vinegar
2 tbsp of vegetable oil
1 tbsp of rice wine vinegar
vegetable oil, for cooking
Fruit & Vegetables
250g of pumpkin, or butternut squash
1 red onion, finely diced
4 garlic cloves, finely diced
2 red chillies, finely diced
1/2 tsp chilli flakes
500g of pumpkin, diced into 1 cm pieces
1 lemon, juiced
1 lemon, juiced
Beverages
150g of water
Store Cupboard
22g of cane sugar
5g of salt
1g of black peppercorns
3 tbsp of honey
2 tbsp of soy sauce
Salad & Fresh Herbs
1g of coriander seeds
Cereals, Grains & Pasta
2 tbsp of sunflower seeds
Spices & Dried Herbs
1 tsp smoked paprika
Dairy
100g of butter
Speciality Ingredients
5g of xanthan gum
Fish & Shellfish
4 scallops