BBQ scallop, sunflower seed XO, ogo nori

Ingredients

  • ogo nori

Oils & Vinegars

  • vegetable oil, for deep-frying
  • 150g of apple cider vinegar
  • 2 tbsp of vegetable oil
  • 1 tbsp of rice wine vinegar
  • vegetable oil, for cooking

Fruit & Vegetables

  • 250g of pumpkin, or butternut squash
  • 1 red onion, finely diced
  • 4 garlic cloves, finely diced
  • 2 red chillies, finely diced
  • 1/2 tsp chilli flakes
  • 500g of pumpkin, diced into 1 cm pieces
  • 1 lemon, juiced
  • 1 lemon, juiced

Beverages

  • 150g of water

Store Cupboard

  • 22g of cane sugar
  • 5g of salt
  • 1g of black peppercorns
  • 3 tbsp of honey
  • 2 tbsp of soy sauce

Salad & Fresh Herbs

  • 1g of coriander seeds

Cereals, Grains & Pasta

  • 2 tbsp of sunflower seeds

Spices & Dried Herbs

  • 1 tsp smoked paprika

Dairy

  • 100g of butter

Speciality Ingredients

  • 5g of xanthan gum

Fish & Shellfish

  • 4 scallops