Name: Ham hock cooked in pilsner with honey and ginger
Total time: 4 h
Ingredients: 2 ham hocks; 330ml of pilsner; 180g of honey; 6 slices of fresh ginger; 600g of large white potatoes, peeled and diced; 4 bacon rashers; 1 small onion, finely diced; 65ml of white wine vinegar; 2 tbsp of chicken stock; 3 tbsp of granulated sugar; 1 tbsp of parsley, chopped; 1 tsp salt; 1 pinch of black pepper; 1 tbsp of chives, chopped; 1 iceberg lettuce, cored and washed; 1 knob of butter; salt; pepper

Ham hock cooked in pilsner with honey and ginger

by William Drabble

Ingredients

Fresh Meat

2 ham hocks

Alcohol

330ml of pilsner

Salad & Fresh Herbs

6 slices of fresh ginger
1 tbsp of parsley, chopped
1 tbsp of chives, chopped
1 iceberg lettuce, cored and washed

Fruit & Vegetables

600g of large white potatoes, peeled and diced
1 small onion, finely diced

Delicatessen

4 bacon rashers

Oils & Vinegars

65ml of white wine vinegar

Dairy

1 knob of butter