Name: Goat's curd and beetroot samosa
Total time: 1 h
Ingredients: 2 golden beetroots, one must be 12cm in diameter, the other at least 4cm in diameter; 2 red beetroots, one must be over 12cm in diameter, the other at least 4cm in diameter; 50g of goat's curd; 10g of truffle, grated; 20ml of red wine; 20ml of white wine; 20ml of red wine vinegar; 20ml of white wine vinegar; 1 tbsp of black onion seeds; 1 handful of chives; 4 tbsp of olive oil

Goat's curd and beetroot samosa

by Simon Hulstone

Ingredients

Fruit & Vegetables

2 golden beetroots, one must be 12cm in diameter, the other at least 4cm in diameter
2 red beetroots, one must be over 12cm in diameter, the other at least 4cm in diameter
10g of truffle, grated

Dairy

50g of goat's curd

Beverages

20ml of red wine
20ml of white wine

Oils & Vinegars

20ml of red wine vinegar
20ml of white wine vinegar
4 tbsp of olive oil

Store Cupboard

1 tbsp of black onion seeds

Salad & Fresh Herbs

1 handful of chives