Name: Black bream with toasted almonds, brown shrimp and broccoli purée
Total time: 1 h 10 min
Ingredients: 4 black bream fillets, each weighing 130g; 40g of butter; 10g of salt; olive oil; 300g of broccoli; 100ml of white chicken stock; 30ml of double cream; 20g of butter; 5g of parsley leaves, lightly chopped; 1 pinch of salt; black pepper, freshly ground, four turns; 60g of brown shrimp; 280g of banana shallot, finely diced; 1 bay leaf, small; 1 bulb of garlic, finely sliced; 1 pinch of thyme, chopped; 70g of golden raisins; 45g of capers; 60ml of white wine vinegar; 30ml of lemon juice; 130g of butter; 1 pinch of salt; 1 pinch of black pepper, freshly ground; olive oil; 400g of purple sprouting broccoli; 10g of salt; 60g of whole almonds, toasted; 1 pinch of parsley, chopped

Black bream with toasted almonds, brown shrimp and broccoli purée

by Tom Aikens

Ingredients

Fish & Shellfish

4 black bream fillets, each weighing 130g
60g of brown shrimp

Dairy

40g of butter
30ml of double cream
20g of butter
130g of butter

Oils & Vinegars

olive oil
60ml of white wine vinegar
olive oil

Fruit & Vegetables

Cooking Sauces

100ml of white chicken stock

Salad & Fresh Herbs

5g of parsley leaves, lightly chopped
1 bay leaf, small
1 pinch of thyme, chopped
1 pinch of parsley, chopped