Blackberry muffins
by GBC Kitchen

Ingredients

Store Cupboard

  • 350g of plain flour
  • 1 tsp bicarbonate of soda
  • 150g of sugar
  • 1 pinch of salt

Bakery

  • 3 tsp baking powder

Dairy

  • 3 eggs
  • 140g of butter, melted
  • 120ml of milk

Fruit & Vegetables

  • 250g of blackberries