Blueberry and lemon macarons
Ingredients
Store Cupboard
- 110g of icing sugar
- 55g of ground almonds
- 2 egg whites
- 30g of caster sugar
- 1 gelatine leaf
- 50g of caster sugar
Fruit & Vegetables
- 100g of blueberry purée
- 1 lemon, zested
- 12 blueberries, halved
- lemon zest
Dairy
- 250ml of whipping cream