Name: Braised pork cheeks with five spice and pak choi
Total time: 1 h 20 min
Ingredients: 12 pork cheeks; 1 onion, chopped; 4 cloves; 10g of coriander seeds; 1 star anise; 10g of Sichuan peppercorns; 20g of cinnamon stick; 1 bulb of garlic, halved; 60ml of soy sauce; 1.5l chicken stock; 80g of unsalted butter, soft; 50g of plain flour; 2 tbsp of clear honey; 50ml of vegetable oil; 4 pak choi; 100ml of sesame oil; sesame seeds, toasted

Braised pork cheeks with five spice and pak choi

by Martin Wishart

Ingredients

Fresh Meat

12 pork cheeks

Fruit & Vegetables

1 onion, chopped
1 bulb of garlic, halved
4 pak choi

Spices & Dried Herbs

4 cloves
1 star anise
10g of Sichuan peppercorns
20g of cinnamon stick

Salad & Fresh Herbs

10g of coriander seeds

Dairy

80g of unsalted butter, soft

Oils & Vinegars

50ml of vegetable oil
100ml of sesame oil