Bread and butter pudding with chocolate sorbet

Ingredients

Bakery

  • 12 slices of white bread, with crust removed

Dairy

  • 125g of butter
  • butter for greasing
  • 450ml of double cream
  • 150ml of milk

Store Cupboard

  • 30g of sultanas
  • 2 vanilla pods
  • 140g of egg yolk
  • 200g of caster sugar, plus extra for glazing
  • 360g of dark chocolate
  • 150g of caster sugar

Beverages

  • 750ml of water
  • 2 tbsp of Grand Marnier