Bread sauce
by Dominic Chapman

Ingredients

Dairy

  • 250ml of milk
  • 1 tbsp of double cream

Fruit & Vegetables

  • 1/2 onion, studded with one clove

Salad & Fresh Herbs

  • 1 bay leaf

Bakery

  • 100g of white bread, crusts removed

Spices & Dried Herbs

  • nutmeg, freshly grated to taste

Store Cupboard

  • salt
  • pepper