Burnt Basque cheesecake
Ingredients
Dairy
- unsalted butter, or neutral-tasting oil, for greasing
- 360ml of double cream
Cheese
- 1.2kg full-fat cream cheese, at room temperature
Store Cupboard
- 400g of caster sugar
- 7 large eggs
- 1 tsp fine sea salt
- 1 tbsp of vanilla extract
- 30g of plain flour