Name: Butternut squash ravioli
Total time: 3 h
Ingredients: 1 butternut squash, peeled and diced; 1 black truffle, grated; 50g of pecorino; salt to taste; 400g of pasta flour; 5 egg yolks; 5g of saffron threads; 10g of salt; 1 egg; 20g of butter; 2 sage leaves, chopped; 15ml of lemon juice; salt to season

Butternut squash ravioli

by Andrew MacKenzie

Ingredients

Fruit & Vegetables

1 butternut squash, peeled and diced
15ml of lemon juice

Delicatessen

1 black truffle, grated

Cheese

50g of pecorino

Spices & Dried Herbs

5g of saffron threads
2 sage leaves, chopped

Dairy

20g of butter