Carrot halwa
by Avinash Shashidhara
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Ingredients
Fruit & Vegetables
500g of carrots, peeled and grated
Dairy
500ml of whole milk
25g of ghee
Store Cupboard
100g of caster sugar
1 handful of raisins, or sultanas
1 handful of pistachio nuts, roughly chopped
Spices & Dried Herbs
6 cardamom pods, husks removed and seeds crushed
Frozen
vanilla ice cream