Name: Chanterelles with leek and truffle
Total time: 1 h 10 min
Ingredients: 500g of chanterelles; 2 shallots; 300g of chestnut mushrooms; 1 dash of rapeseed oil; 500ml of dry white wine; 400ml of apple balsamic vinegar; 2 medium leeks; 30ml of rapeseed oil; 1 pinch of salt; 200g of stale sourdough; 1 knob of butter; 100g of chanterelles; 200ml of white wine vinegar; 100ml of water; 100g of caster sugar; 400g of chanterelles; flaky sea salt; 1 dash of rapeseed oil; 20g of wood sorrel; 1 summer truffle

Chanterelles with leek and truffle

by Scott Smith

Ingredients

Beverages

500ml of dry white wine
100ml of water

Store Cupboard

1 pinch of salt
100g of caster sugar
flaky sea salt

Bakery

200g of stale sourdough

Dairy

1 knob of butter

Spices & Dried Herbs

20g of wood sorrel

Speciality Ingredients

1 summer truffle