Name: Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg
Total time: 45 min
Ingredients: 3 leeks, slim and untrimmed; 3 bay leaves; olive oil; salt; pepper; 4 tbsp of crème fraîche; salt; 1 lemon; 1 lime; 1 tsp wholegrain mustard; 50ml of olive oil; salt; pepper; 2 eggs, soft-boiled, peeled and quartered; 50g of feta, crumbled (optional); lemon thyme, leaves picked (optional)

Charred leeks with leek ash crème fraîche, burnt citrus dressing and soft egg

by GBC Kitchen

Ingredients

Fruit & Vegetables

3 leeks, slim and untrimmed
1 lemon
1 lime

Spices & Dried Herbs

3 bay leaves

Oils & Vinegars

olive oil
50ml of olive oil

Dairy

4 tbsp of crème fraîche
2 eggs, soft-boiled, peeled and quartered

Cheese

50g of feta, crumbled (optional)

Salad & Fresh Herbs

lemon thyme, leaves picked (optional)