Name: Cabbage with bacon and chestnuts
Total time: 20 min
Ingredients: 1 savoy cabbage, core removed and leaves finely shredded; 8 bacon rashers, smoked, cut into 1cm strips; 100g of vacuum packed cooked chestnuts, roughly chopped; 75g of unsalted butter; 1 tbsp of water; salt; freshly ground black pepper

Cabbage with bacon and chestnuts

by Adam Gray

Ingredients

Fruit & Vegetables

1 savoy cabbage, core removed and leaves finely shredded

Delicatessen

8 bacon rashers, smoked, cut into 1cm strips

Store Cupboard

100g of vacuum packed cooked chestnuts, roughly chopped
salt

Dairy

75g of unsalted butter

Beverages

1 tbsp of water

Spices & Dried Herbs

freshly ground black pepper