Name: Chicken liver parfait with smoked bacon
Total time: 2 h
Ingredients: 800g of chicken livers; 200g of foie gras; 8 bacon rashers, unsmoked, streaky, finely chopped; 150g of shallots, finely chopped; 8 garlic cloves, chopped; 50ml of port; 50ml of sherry; 50ml of brandy; 1/2 tsp pink salt; 500g of butter, cold and cubed; 2 tbsp of crème fraîche; 100g of smoked bacon, thinly sliced; salt; pepper

Chicken liver parfait with smoked bacon

by James Sommerin

Ingredients

Fresh Meat

800g of chicken livers
100g of smoked bacon, thinly sliced

Delicatessen

200g of foie gras
8 bacon rashers, unsmoked, streaky, finely chopped

Fruit & Vegetables

150g of shallots, finely chopped
8 garlic cloves, chopped

Beverages

50ml of port
50ml of brandy

Alcohol

50ml of sherry

Speciality Ingredients

1/2 tsp pink salt

Dairy

500g of butter, cold and cubed
2 tbsp of crème fraîche

Store Cupboard

salt
pepper