Name: Chicken skin canapés (lemon and thyme roast chicken)
Total time: 45 min
Ingredients: 10 chicken skins, taken from 10 large thighs; 1l gold top milk, or unpasteurised if you can get it; 1 lemon, zest and juice; 4 sprigs of thyme, leaves picked; 1 sprig of rosemary, leaves picked; flaky sea salt; black pepper

Chicken skin canapés (lemon and thyme roast chicken)

by Pollyanna Coupland

Ingredients

Fresh Meat

10 chicken skins, taken from 10 large thighs

Dairy

1l gold top milk, or unpasteurised if you can get it

Fruit & Vegetables

1 lemon, zest and juice

Salad & Fresh Herbs

4 sprigs of thyme, leaves picked

Store Cupboard

1 sprig of rosemary, leaves picked
flaky sea salt
black pepper