Chilled rice pudding and strawberries
by Luke Holder
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Ingredients
Store Cupboard
200g of pudding rice
100g of sugar
2 vanilla pods, seeds scraped and reserved
6 egg yolks
125g of sugar
icing sugar
2 vanilla pods
4 gelatine leaves
Dairy
400g of cream
70g of milk
40g of cream
Fruit & Vegetables
1000g of strawberries, frozen
strawberries
fennel fronds
Spices & Dried Herbs
2 cloves
1 star anise
2 star anise
1 tsp mixed spice
Bakery
sourdough bread, frozen
Delicatessen
200ml of stock syrup
Salad & Fresh Herbs
basil
mint, three different varieties
lemon balm cress