Chocolate and peanut ganache tartelette
Ingredients
Store Cupboard
- 350g of shortcrust pastry
- 100g of milk chocolate
- 40g of dark chocolate
- 120g of peanut butter, smooth
- 35g of sugar
- 40g of peanuts, unsalted lightly roasted
Dairy
- 140g of double cream
Frozen
- vanilla ice cream