Chocolate Cornflakes Recipe - Kids Recipes
by Dominic Chapman
12
35 minutes
Ingredients

  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
  • 100g of cornflakes
  • 6 tsp hundreds and thousands, for sprinkling
Method
1
Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts
  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
2
Allow to cool a little, then pour over the cornflakes
  • 100g of cornflakes
3
Use a wooden spoon to gently stir all the ingredients together
4
Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve
  • 6 tsp hundreds and thousands, for sprinkling