Hot ganache with dipping treats
by Paul A Young

Ingredients

Dairy

  • 200g of double cream

Store Cupboard

  • 100g of light muscovado sugar
  • 250g of dark chocolate, broken into pieces

Bakery

  • brownie cubes

Delicatessen

  • cinnamon wafers

Fruit & Vegetables

  • seasonal fruit
  • orange zest
  • red chillies, sliced

Spices & Dried Herbs

  • cinnamon stick
  • chilli, powder or fresh
  • nutmeg, grated
  • lavender flowers

Salad & Fresh Herbs

  • fresh basil
  • thyme

Speciality Ingredients

  • lavender
  • rose petals

Alcohol

  • kirsch, or liqueur of your choice