Warm chocolate doughnuts with a damson fool
by Adam Gray
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Ingredients
Dairy
125ml of milk
50g of unsalted butter
100ml of whipping cream, whipped to soft peaks
Store Cupboard
225g of plain flour, plus extra for dusting
25g of cocoa powder
25g of caster sugar, plus extra for dusting
1/2 egg, beaten
salt
1 tsp fresh yeast
2 egg yolks
10g of caster sugar
1 1/2 gelatine leaves
50g of sugar
2 egg whites
120g of caster sugar
Oils & Vinegars
vegetable oil
Fruit & Vegetables
125ml of apple juice
500g of damsons
125ml of apple juice
Beverages
25ml of water
Speciality Ingredients
10ml of glucose syrup