Begin this recipe by greasing a baking tray and lining with parchment or silicone paper

Place the cream, sugar and glucose into a heavy-based saucepan. Bring to a soft boil until the mixture reaches 120°C on a food thermometer, trying not to stir or shake the pan

Add the butter and return to a soft boil until the temperature reaches 120°C again

Remove from the heat and stir in the chocolate until it is completely dissolved

Pour the chocolate fudge mix into the baking tray and allow to set for 30 minutes. Cut the fudge into cubes and serve