Name: Dark chocolate mousse, poached agen prunes and Earl Grey tea ice cream
Total time: 2 h 10 min
Ingredients: 90g of dark chocolate, broken into pieces; 130g of unsalted butter; 4 egg yolks; 100g of sugar; 40ml of water; 185ml of whipping cream, whipped; 1000g of prunes d’Agen; 1 cinnamon stick; 1 orange, zested; 380ml of water; 150g of brown sugar; 2 Earl Grey tea bags; 185g of butter; 160g of sugar; 3 eggs; 150g of ground almonds; 40g of cocoa powder; 2 Earl Grey tea bags; 75g of sugar; 300ml of milk; 4 egg yolks; dried orange powder for dusting

Dark chocolate mousse, poached agen prunes and Earl Grey tea ice cream

by Kevin Mangeolles

Ingredients

Dairy

130g of unsalted butter
185ml of whipping cream, whipped
185g of butter
300ml of milk

Beverages

40ml of water
380ml of water

Delicatessen

1000g of prunes d’Agen

Spices & Dried Herbs

1 cinnamon stick

Fruit & Vegetables

1 orange, zested